Tuna rolls

Cliffs of Algarve

2 tablespoons flour
1 egg
1 can of tuna
1 piece of butter, salt, pepper, milk

Make a sauce with milk, flour, egg, salt and pepper.

In a stove (10 centimeters high), heat a piece of margarine and some sauce to make a small cake (about 2 tablespoons), and proceed until the end of the sauce.

let it browned on both sides, then pour on pancakes, tuna crumbs with a little chopped parsley.

Roll the pancakes and serve on a tray decorated with corn salad.