Tomato creme
| Waterfall on the river in the village of Agra |
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- 1 fried onion
- 2.2 Lbs tomato
- 3.5 ounces margarine
- 1.75 ounces cream
- 2.5 ounces flour
- chunks of bread
Fry the onion with margarine and cook for 10 minutes, add tomatoes.
Dilute flour in 4 cups of boiling water, add the ingredients and cook for 30 minutes.
Mash everything, and just before serving, add cream and chunks of bread.