Salt cod soup
| Coutinho and Cabral's plane |
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- 2 eggs
- 1 piece of salt cod
- 2 garlic cloves
- 4 teaspoons olive oil
- 8.4 cups water
Soak cod in water for 24 hours and renew the water 2 times.
Poach eggs in boiling water.
Remove and arrange on slices of bread to be raised in the bowl.
Sprinkle chopped garlic on eggs and add the soup with salt cod cut.
Serve hot.