Portuguese recipe of lobster with mayonnaise
| Cliffs of Cabo da Roca |
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- 3 lobsters
- 1.1 Lbs shrimp
- 10.5 ounces carrots
- 2.2 Lbs green beans
- 2.2 Lbs peas
- mustard,olive oil, eggs and a few sheets of batavias
Cook lobsters 20 to 30 minutes, then dissect and cut into pieces.
Cook the vegetables cut separately with salt.
Make mayonnaise.
In a large bowl, combine vegetables with lobsters and mayonnaise.
Put everything in a tray and garnish with shrimps and batavia.