Lambs lettuce soup
| Church of São Bento |
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- 1 lambs lettuce
- 2 big onions
- 3 carrots
- 3 potatoes
- 12.6 cups water, olive oil, huile d'olive, margarine and salt
- 1.75 ounce sour cream
Cook the vegetables with oil and salt, then mill.
Cook again for 15 minutes with lambs lettuce.
Just before serving, add sour cream.