Portuguese recipe of lamb soup
| Square of Guimarães |
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- 12 cups of water
- 1 slice of smoked ham
- 1 sausage (chouriço)
- 1 turnip
- 1 tablespoon cornstarch
- 10.5 ounces lamb
In a saucepan, make the soup with water, meat, vegetables, ham and sausage.
After everything is cooked, remove from heat, mills vegetables and let thicken the soup by adding the cornstarch.
Just before serving, add small bread croutons in bowl.