Portuguese recipe of cod tart
| Geres mountain |
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- 1 - cup water
- 1 - cup flour
- 2 - eggs, lemon zest
- 1 - baking-powder and salt
- 1 - piece of cod, olive oil, margarine, parsley, onion, salt, pepper and lemon juice
Soak cod in water for 24 hours and renew the water 2 times.
Make a paste cooked as for rissois, put it in a bowl, break the eggs inside, add baking-powder and mix with your hands.
On a tray, butter with margarine, put spoonfuls of the paste separated from each other (it increases significantly in volume) and put in oven.
Make a sauce with the ingredients for the cream, add the cod, cooked and crumbed.
Remove the cooked paste from oven, open and add a tablespoon of the sauce.